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Vegan Vegetarian Vegetarian Chilli — British recipe

British · Vegetarian

Vegetarian Chilli

lunchdinnerVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • Roasted Vegetables1 lb
  • Kidney Beans1 can
  • Chopped Tomatoes1 can
  • Mixed Grain1 Packet

Instructions

  1. 1

    Heat oven to 200C/180C fan/ gas 6.

  2. 2

    Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot.

  3. 3

    Heat the pouch in the microwave on High for 1 min and serve with the chilli.

Original source

Nutrition

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Nutrition info for this recipe is coming soon.

Watch how it's made