Brie wrapped in prosciutto & brioche

• Plain Flour¾ lb
• Caster Sugar1¾ oz
• Yeast¼ oz
• Milk2¾ oz
• Eggs3 Large
• EggsTo Glaze
• Butter6¼ oz
• Brie8¾ oz
• Prosciutto8 slices

Instructions

1. 1

   Mix the flour, 1 tsp salt, caster sugar, yeast, milk and eggs together in a mixer using the dough attachment for 5 mins until the dough is smooth.

2. 2

   Add the butter and mix for a further 4 mins on medium speed.

3. 3

   Scrape the dough bowl and mix again for 1 min. Place the dough in a container, cover with cling film and leave in the fridge for at least 6 hrs before using.

4. 4

   Wrap the Brie in the prosciutto and set aside.

5. 5

   Turn out the dough onto a lightly floured surface.

6. 6

   Roll into a 25cm circle.

7. 7

   Place the wrapped Brie in the middle of the circle and fold the edges in neatly.

8. 8

   Put the parcel onto a baking tray lined with baking parchment and brush with beaten egg.

9. 9

   Chill in the fridge for 30 mins, then brush again with beaten egg and chill for a further 30 mins. Leave to rise for 1 hr at room temperature.

10. 10

    Heat oven to 200C/180C fan/gas 6, then bake for 22 mins. Serve warm.