Shrimp Chow Fun

• Rice Stick Noodles1/2 bag
• Prawns8 oz
• Egg1/2
• Pepperpinch
• Sesame Seed Oil2 tsp
• Cornstarch2 tbs
• Oil4 tbs
• Minced Garlic1 tsp
• Ginger1 tsp
• Onion1/2 cup
• Bean Sprouts1 cup
• Spring Onions1/2 cup
• Cooking wine1 tbs
• Oyster Sauce1 tbs
• Sugar1/2 tbs
• Vinegar1/2 tbs
• Soy Sauce1 tbs

Instructions

1. 1

   - SOAK THE RICE NOODLES Soak the rice noodles overnight untill they are soft

2. 2

   - BOIL THE RICE NOODLES Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.

3. 3

   -MARINATING THE SHRIMP In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil Mix together well

4. 4

   - STIR FRY In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown Set the shrimp aside Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.

5. 5

   Add the noodles to the wok Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce Add back in the shrimp To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.