Shrimp With Snow Peas

• Cornstarch2 tsp
• Dry sherry1 tablespoon
• Kosher Salt1/2 tsp
• Shrimp1 lb
• Peanut Oil2 tablespoons
• Ground Ginger1 tablespoon
• Garlic3 cloves Chopped
• Snow Peas1/2 lb
• Soy Sauce2 tsp
• Chicken Stock1/4 cup
• Scallions4
• Sesame Seed Oil2 tsp

Instructions

1. 1

   You can also use sugar snap peas for this recipe.

2. 2

   Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating.

3. 3

   Marinate the shrimp: Mix all marinade ingredients in a large bowl, then add the shrimp.

4. 4

   Toss to coat.

5. 5

   Let sit for 15 to 20 minutes while you prep the peas, ginger, and garlic.

6. 6

   Stir-fry the ginger and garlic: Heat a wok or large sauté pan over high heat for 1 minute.

7. 7

   Add the peanut oil and let it get hot, about 30 seconds.

8. 8

   Add the ginger and garlic and toss to combine.

9. 9

   Stir-fry for about 30 seconds.

10. 10

    Add the shrimp, snow peas, soy sauce, stock: Add the shrimp and all the marinade to the pan (scrape out all the marinade with a rubber spatula).

11. 11

    Add the snow peas, soy sauce and chicken stock.

12. 12

    Stir-fry until the shrimp turns pink, about 2 minutes.

13. 13

    Add the scallions and finish with sesame oil: Add the scallions and stir-fry 1 more minute.

14. 14

    Turn off the heat and add the sesame oil.

15. 15

    Toss to combine once more and serve with steamed rice.