Japanese Katsudon

• Vegetable Oil1 tbs
• Onion1 large
• Pork1 chopped
• Vegetable Stock10 tbsp
• Soy Sauce1 tbs
• Mirin1 tsp
• Sugar1 tsp
• Eggs2 Beaten
• Sushi Rice7 oz
• ChivesChopped

Instructions

1. 1

   Heat the oil in a pan, fry the sliced onion until golden brown, then add the tonkatsu (see recipe here), placing it in the middle of the pan.

2. 2

   Mix the dashi, soy, mirin and sugar together and tip three-quarters of the mixture around the tonkatsu.

3. 3

   Sizzle for a couple of mins so the sauce thickens a little and the tonkatsu reheats.

4. 4

   Tip the beaten eggs around the tonkatsu and cook for 2-3 mins until the egg is cooked through but still a little runny.

5. 5

   Divide the rice between two bowls, then top each with half the egg and tonkatsu mix, sprinkle over the chives and serve immediately, drizzling with a little more soy if you want an extra umami kick.