Portuguese · Seafood

Grilled Portuguese sardines

Name: Grilled Portuguese sardines
Cook time: 5 min
Total time: 5 min
Cuisine: Portuguese
Ingredients: 8 Sardines; 2 tbs Olive Oil; 3 cloves Garlic; 1 tbs Paprika; 1/2 Lemon; 4 sprigs Rosemary; 1 Red Chilli

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Ingredients

Sardines8
Olive Oil2 tbs
Garlic3 cloves
Paprika1 tbs
Lemon1/2
Rosemary4 sprigs
Red Chilli1

Instructions

1
Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning.
2
Pour into a baking dish, add the sardines and toss really well.
3
Cover and chill for a few hours.
4
Heat a BBQ or griddle pan until hot.
5
Cook the sardines for 4-5 minutes on each side or until really caramelised and charred.
6
Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.