Portuguese · Beef

Portuguese prego with green piri-piri

Name: Portuguese prego with green piri-piri
Cook time: 1 h 32 min
Total time: 1 h 32 min
Cuisine: Portuguese
Ingredients: 1 clove Garlic; 2 small Beef Fillet; 2 tbs Olive Oil; 1 tbs Vinegar; Leaves Parsley; 2 Ciabatta; 2 handfulls Rocket; Small bunch Basil Leaves; Small bunch Parsley; 1 Jalapeno; 1 tbs Vinegar; 2 chopped Spring Onions; 1/2 Garlic; 1/2 tsp Caster Sugar

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Ingredients

Garlic1 clove
Beef Fillet2 small
Olive Oil2 tbs
Vinegar1 tbs
ParsleyLeaves
Ciabatta2
Rocket2 handfulls
Basil LeavesSmall bunch
ParsleySmall bunch
Jalapeno1
Vinegar1 tbs
Spring Onions2 chopped
Garlic1/2
Caster Sugar1/2 tsp

Instructions

1
Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry vinegar and parsley stalks.
2
Smoosh everything together, then use a rolling pin to bash the steaks a few times.
3
Leave for 1-2 hours.
4
To make the sauce, put all the ingredients into a blender with 1 tbsp water and whizz until as smooth as possible.
5
This will make more than you’ll need for the recipe but will keep for a week in an airtight jar.
6
Heat a griddle or frying pan to high.
7
Brush away the garlic and parsley stalks from the steaks and season well.
8
Sear the steaks for 2 minutes on each side then rest on a plate.
9
Put the ciabatta halves onto the plate, toasted-side down, to soak up any juices.
10
Slice the steaks then stuff into the rolls with the green sauce and rocket.