Cevapi Sausages

• Minced Beef1 lb
• Minced Pork8¾ oz
• Onion1
• Garlic4 cloves
• Parsley3 tblsp chopped
• Paprika1 tbs
• Baking Powder3/4 teaspoon
• Breadcrumbs2 tbs
• Water3 tbs
• Vegetable Stock Cube1
• Salt1 tsp
• Pepper1 tsp

Instructions

1. 1

   Place the ground meat in a bowl.

2. 2

   Chop the onion very finely and grate the garlic cloves.

3. 3

   Add to the bowl.

4. 4

   Add the chopped parsley, all sorts of paprika, baking soda, dried breadcrumbs, water, Vegeta, salt, and pepper.

5. 5

   Mix well with the hand mixer fitted with the dough hooks.

6. 6

   Cover the bowl with cling film/ plastic foil and leave to rest for 1 or 2 hours in the refrigerator.

7. 7

   Take portions of the meat mixture, about 50-55 g/ 1.7-1.9 oz/ ¼ cup portions, and form the cevapi.

8. 8

   The rolls should be about as thick as your thumb and about 7-10 cm/ 3-4 inches long.

9. 9

   I had 18 sausages.

10. 10

    The recipe can be easily doubled.

11. 11

    Grill the cevapcici on the hot grill pan or on the barbecue for about 12-14 minutes, turning them several times in between, or until brown and cooked through.

12. 12

    I checked by cutting one in the middle and then grilling the following batches for the same period of time.

13. 13

    Serve hot as suggested above.

14. 14

    The cevapcici can be reheated in the oven at 180 degrees Celsius/ 350 degrees Fahrenheit for about 10 minutes or until heated through.

15. 15

    Check one, if it is not hot enough, give the sausages a few more minutes.