Croatian Bean Stew

• Cannellini Beans2 cans
• Vegetable Oil3 tbs
• Tomatoes2 cups
• Challots5
• Garlic2 cloves
• ParsleyPinch
• Chorizo1 lb chopped

Instructions

1. 1

   Heat the oil in a pan.

2. 2

   Add the chopped vegetables and sauté until tender.

3. 3

   Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat.

4. 4

   Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes.

5. 5

   This dish is even better reheated the next day.