Arepa Pabellón

• Corn Arepa Filled With Mozarella Cheese2
• Fried Ripe Bananas1
• Black Beans1 Can
• Pico De Gallo Sauce1
• Shredded Meat4½ lb
• Tomato1 chopped
• SaltPinch
• PepperPinch

Instructions

1. 1

   Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes.

2. 2

   Reserve these ingredients until filling.

3. 3

   Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.

4. 4

   With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.

5. 5

   Serve with a little pico de gallo or guacamole dip sauce.