Aussie Burgers

• Lean Minced Steak1 lb
• Cooked Beetroot3½ oz
• Naan Bread2 small
• Rocket1¾ oz
• Soured cream and chive dip4 tablespoons

Instructions

1. 1

   Make the burgers: Tip the meat into a bowl and sprinkle over 1 tsp salt and a good grinding of black pepper.Work with wet hands to mix in the seasoning.

2. 2

   Divide into four with your hands and shape into burgers. (It can be frozen at this stage.)

3. 3

   Sort out your ingredients: Slice the beetroot and split the naan breads.

4. 4

   Toast the naans: Heat a griddle pan or barbecue.

5. 5

   Griddle the naans on both sides until lightly toasted and set aside.

6. 6

   Add the burgers to the grill or barbecue and cook for 2-3 minutes, then turn and cook the other side for a further 2-3 minutes.

7. 7

   Assemble the dish: Set half a toasted naan on each serving plate and put a pile of rocket on each.

8. 8

   Top with a burger, then a few slices of beetroot and a dollop of soured cream.

9. 9

   Sprinkle with salt and freshly ground black pepper and serve immediately with a big green salad and chips.

10. 10

    A glass of red wine wouldn’t go amiss, either.