Fresh sardines

• Sardines1 lb
• Vegetable OilDash
• FlourTo Glaze
• SaltDash

Instructions

1. 1

   Wash the fish under the cold tap.

2. 2

   Roll in the flour and deep fry in oil until crispy.

3. 3

   Lay on kitchen towel to get rid of the excess oil and serve hot or cold with a slice of lemon.