Beef Mechado

• Garlic3 cloves
• Onion1 sliced
• Beef2 Lbs
• Tomato Puree8 ounces
• Water1 cup
• Olive Oil3 tbs
• Lemon1 Slice
• Potatoes1 large
• Soy Sauce1/4 cup
• Black Pepper1/2 tsp
• Bay Leaves2
• SaltTo taste

Instructions

1. 1

   Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl.

2. 2

   Mix well.

3. 3

   Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade.

4. 4

   Gently toss to coat the beef.

5. 5

   Let it stay for 1 hour.

6. 6

   Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.

7. 7

   Heat-up the grill and start grilling the beef kebobs for 3 minutes per side.

8. 8

   This will give you a medium beef that is juicy and tender on the inside.

9. 9

   Add more time if you want your beef well done, but it will be less tender.

10. 10

    Transfer to a serving plate.

11. 11

    Serve with Saffron rice.

12. 12

    Share and enjoy!