Beef Asado

Ingredients

• Beef1.5kg
• Beef Stock Concentrate1
• Tomato Puree8 ounces
• Water3 cups
• Soy Sauce6 tablespoons
• White Wine Vinegar1 tbs
• Pepper2 tbs
• Bay Leaf4
• Lemon1/2
• Tomato Sauce2 tbs
• Butter3 tbs
• Olive Oil1/2 cup
• Onion1 chopped
• Garlic4 cloves

Instructions

1. 1

   Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.

2. 2

   Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.

3. 3

   Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.

4. 4

   Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.

5. 5

   Heat oil in a pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.

6. 6

   Save 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.

7. 7

   Pour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.

8. 8

   Add butter and let it melt. Continue cooking until the sauce reduces to half.