Tortang Talong

• Egg Plants4
• Eggs2
• Salt1 tsp
• Olive Oil4 tsp

Instructions

1. 1

   Grill the eggplant until the color of skin turns almost black

2. 2

   Let the eggplant cool for a while then peel off the skin.

3. 3

   Set aside.

4. 4

   Crack the eggs and place in a bowl

5. 5

   Add salt and beat

6. 6

   Place the eggplant on a flat surface and flatten using a fork.

7. 7

   Dip the flattened eggplant in the beaten egg mixture

8. 8

   Heat the pan and pour the cooking oil

9. 9

   Fry the eggplant (that was dipped in the beaten mixture).

10. 10

    Make sure that both sides are cooked.

11. 11

    Frying time will take you about 3 to 4 minutes per side on medium heat.