Karbonader (Lean Beef Patties) with Caramelized Onions

Ingredients

• Onion2
• Butter1 tablespoon
• Ground Beef1 lb
• Salt1/2 teaspoon
• Pepper1/2 teaspoon
• Nutmeg1/2 teaspoon
• Cornstarch1/2 tbs
• Water50 ml
• Butter2 tblsp

Instructions

1. 1

   Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized. In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water. Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty. Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes. Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.