Zemiakové Placky

• Potatoes2¼ lb
• Onion1 medium chopped
• Garlic2 cloves minced
• Egg4 large
• All purpose flour4 tablespoons
• Marjoram1 teaspoon
• SaltTo taste
• Black PepperTo taste
• OilFor frying

Instructions

1. 1

   Prepare the Potatoes Start by peeling and finely grating the potatoes.

2. 2

   To ensure extra crispiness, use a clean kitchen towel to squeeze out as much moisture as possible.

3. 3

   Mix the Ingredients In a large mixing bowl, combine the grated potatoes, chopped onion, minced garlic, eggs, flour, marjoram, salt, and black pepper.

4. 4

   Stir well until the mixture forms a thick, consistent batter.

5. 5

   Heat the Oil In a large frying pan, heat a generous amount of oil over medium heat.

6. 6

   The oil should be hot but not smoking.

7. 7

   Fry the Pancakes Spoon portions of the batter into the pan, flattening each into a thin pancake.

8. 8

   Fry until golden brown and crispy on one side, then flip and cook the other side until equally golden and crispy.

9. 9

   Drain & Serve Transfer the cooked pancakes onto a plate lined with paper towels to remove excess oil.

10. 10

    Serve immediately while hot, with sour cream, garlic dip, or as a side dish.