Vietnamese · Beef

Steak & Vietnamese noodle salad

Name: Steak & Vietnamese noodle salad
Cook time: 3 min
Total time: 3 min
Cuisine: Vietnamese
Ingredients: 85g Brown Rice Noodle; 1 tsp Rapeseed Oil; 250g Fillet Of Steak; 2 Carrots; 1/2 Chinese Cabbage; 4 finely sliced Spring Onions; Handful Coriander; 1 sliced Red Chilli; Juice of 1 Lime; 2 tsp Brown Sugar; 1 tsp Rice Vinegar; 1 chopped Garlic Clove; 1/2 tbs Fish Sauce

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Ingredients

Brown Rice Noodle3 oz
Rapeseed Oil1 tsp
Fillet Of Steak8¾ oz
Carrots2
Chinese Cabbage1/2
Spring Onions4 finely sliced
CorianderHandful
Red Chilli1 sliced
LimeJuice of 1
Brown Sugar2 tsp
Rice Vinegar1 tsp
Garlic Clove1 chopped
Fish Sauce1/2 tbs

Instructions

1
Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
2
Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely.
3
Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
4
Heat the oil in a frying pan over a high heat.
5
Season the steak, then cook to your liking; 2-3 mins on each side for medium rare.
6
Leave to rest for 5 mins, then slice.
7
Divide the salad and steak slices between bowls and scatter over some coriander to serve.