Salmon noodle wraps

• Rice Noodles3½ oz
• Spring Onions3 sliced thinly
• Petit Pois1¾ oz
• Chilli3 oz
• Coriander3 oz
• Lime3 oz
• Salmon10½ oz

Instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6.

2. 2

   Put the noodles in a bowl and pour over enough boiling water to just cover them.

3. 3

   Leave for 2 mins, until they are bendable, but not too soft, then drain well.

4. 4

   Return to the bowl with the spring onions, petit pois, salt and pepper and a third of the butter.

5. 5

   Mix well until the butter has melted.

6. 6

   Pile the noodles and vegetables onto two large squares of baking parchment, then sit the salmon on top.

7. 7

   Slice the remaining butter and arrange over the top of the salmon.

8. 8

   Bring the ends of the paper over the fish, fold them together to seal, then tuck the ends of the paper underneath so there are no gaps.

9. 9

   Put the parcels on a baking sheet and bake for 15-20 mins. Transfer to dinner plates and serve without delay.