Salmon noodle soup

• Chicken Stock4¼ cups
• Thai Red Curry Paste2 tsp
• Rice Noodles3½ oz
• Shiitake Mushrooms5¼ oz
• Sweetcorn4½ oz
• Salmon2
• LimeJuice of 2
• Soy Sauce1 tablespoon
• Brown SugarPinch
• CorianderBunch

Instructions

1. 1

   Pour the stock into a large pan, bring to the boil, then stir in the curry paste.

2. 2

   Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.

3. 3

   Add the salmon to the pan and cook for 3 mins or until cooked through.

4. 4

   Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar.

5. 5

   Ladle into 4 bowls and sprinkle over the coriander just before you serve.