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Vegetarian Gluten-Free Pomegranate salad — Polish recipe

Polish · Vegetarian

Pomegranate salad

lunchdinnerVegetarianGluten-FreeDairy-FreePaleoNut-FreeShellfish-FreeEgg-Free

Ingredients

  • Olive Oil4 tbsp
  • Lemon Juice2 tablespoons
  • Honey1 tablespoon
  • Thyme2 sprigs
  • Baby Lettuce Leaves3½ oz
  • Cherry Tomatoes8¾ oz
  • Spring Onions3 chopped
  • Red Chilli1 chopped
  • Pomegranate1
  • Feta1¾ oz

Instructions

  1. 1

    Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl.

  2. 2

    Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.

  3. 3

    Scoop out the pomegranate seeds over a bowl and remove any white membrane.

  4. 4

    Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.

Original source

Nutrition

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Nutrition info for this recipe is coming soon.

Watch how it's made