
Polish · Vegetarian
Pomegranate salad
lunchdinnerVegetarianGluten-FreeDairy-FreePaleoNut-FreeShellfish-FreeEgg-Free
Ingredients
- Olive Oil4 tbsp
- Lemon Juice2 tablespoons
- Honey1 tablespoon
- Thyme2 sprigs
- Baby Lettuce Leaves3½ oz
- Cherry Tomatoes8¾ oz
- Spring Onions3 chopped
- Red Chilli1 chopped
- Pomegranate1
- Feta1¾ oz
Instructions
- 1
Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl.
- 2
Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.
- 3
Scoop out the pomegranate seeds over a bowl and remove any white membrane.
- 4
Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.
Nutrition
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Nutrition info for this recipe is coming soon.








