Cucumber & fennel salad

• Cucumber1 large
• Sugar1 tsp
• Fennel Bulb1 sliced
• Sour Cream10 tbsp
• LemonJuice of 1
• White Wine Vinegar1 tablespoon
• DillBunch

Instructions

1. 1

   Put cucumber in a sieve.

2. 2

   Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.

3. 3

   Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.