Camaro Grelhado Com Molho Cru (Grilled Prawns with Green Onion Sauce)

• Prawns1 lb
• Garlic2 cloves minced
• Spring Onions1/2 cup
• Ground Cumin1 tsp
• Salt1/4 tsp
• White Vinegar4 tablespoons
• Water4 tablespoons

Instructions

1. 1

   Make the sauce by combining all the ingredients and grinding them into a paste.

2. 2

   Put the prawns on the skewers and brush with sauce.

3. 3

   Grill until done (they should lose their translucent color), about 3-4 minutes on each side.

4. 4

   Serve with extra sauce on the side.