Bahia-style Moqueca prawn stew

• Raw King Prawns1 lb
• Lime juice5 tbsp
• Garlic3 cloves Chopped
• Coconut Oil3 tablespoons
• Spring Onions4 Chopped
• Onion1
• Red Pepper1 chopped
• Chilli Flakes1 tsp
• Paprika2 tsp
• Plum Tomatoes3 chopped
• Coconut Milk1¾ cups
• Coriander2 tbs chopped
• RiceTo serve

Instructions

1. 1

   Place the prawns in a bowl with 2 tbsp of the lime juice, 1 tsp of salt and 1 tbsp of the chopped garlic.

2. 2

   Chill for 1 hr.

3. 3

   Heat the coconut oil in a large saucepan.

4. 4

   Add the spring onion and onion and fry for 5 mins, then add the red pepper, chilli flakes, paprika and remaining garlic.

5. 5

   Pour in the tomatoes, coconut milk and a little salt.

6. 6

   Bring to a simmer and let reduce for 10 mins. Add the prawns, all the marinade and remaining lime juice.

7. 7

   Gently simmer until the prawns turn white, about 3 mins. Serve with the fresh coriander and rice.