Cheese Sticks

• Flour1 cup
• Milk1/2 cup
• ButterKnob
• Egg1
• Mozzarella2¼ lb
• Sugar1 tsp
• Salt1 tsp
• Olive Oil1 tsp
• OilFor frying

Instructions

1. 1

   Cut the cheese and long strips and place in your fridge to prevent it becoming soft.

2. 2

   Mix flour, butter and egg in a bowl, and add sugar, salt and olive oil to taste into the mix.

3. 3

   Then gradually add milk and knead well for a suitable consistency.

4. 4

   Stretch out the dough with a rolling pin and cut into long strips (2 to 3 cm) and then roll the strips of dough around the cheese strips forming a spiral.

5. 5

   Make sure the dough covers the cheese fully so that it doesn't melt out while frying.

6. 6

   Roll the cheese & dough strips through flour to prevent them from sticking while frying.

7. 7

   Heat oil in a frying pan until hot before placing the cheese sticks, and fry until golden in color.