Breadfruit in Butter Sauce

• Breadfruit1/2
• Onion1/2
• Olive Oil1 tablespoon
• Butter4½ oz
• Onions3 Medium
• Garlic1 tablespoon chopped
• Tinned Tomatos2 cups
• Parsley3 tablespoons
• Lime juice1 tablespoon
• SaltTo taste
• PepperTo taste
• Water1 cup
• Red Pepper SauceTo taste
• ParsleyGarnish

Instructions

1. 1

   Cut the breadfruit, remove the seeds in the core, and peel.

2. 2

   Boil in salted water with a little onion and oil, over high heat until tender and drain.

3. 3

   Meanwhile, melt the butter in a frying pan and lightly brown the onion rings.

4. 4

   Add the garlic, tomatoes, parsley, lime juice, salt, and pepper.

5. 5

   Continue to sauté for a couple of minutes.

6. 6

   Add the water, bring to the boil and simmer for 5-10 minutes.

7. 7

   Slice the cooled breadfruit and place it in a serving dish.

8. 8

   Pour the butter sauce over the breadfruit.

9. 9

   Garnish with chopped fresh parsley.