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Vegan Vegetarian Grilled corn with garlic mayo & grated cheese

Vegetarian

Grilled corn with garlic mayo & grated cheese

lunchdinnerVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • Corn On The Cob6
  • Garlic2 cloves minced
  • Mayonnaise6 tablespoons
  • Parmesan4 tablespoons
  • Coriander2 tablespoons
  • Lime1

Instructions

  1. 1

    Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them.

  2. 2

    Mix the garlic and mayonnaise in a small bowl.

  3. 3

    Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.

  4. 4

    Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander.

  5. 5

    Squeeze lime over to serve.

Original source

Nutrition

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Nutrition info for this recipe is coming soon.