
Vegetarian
Grilled corn with garlic mayo & grated cheese
lunchdinnerVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- Corn On The Cob6
- Garlic2 cloves minced
- Mayonnaise6 tablespoons
- Parmesan4 tablespoons
- Coriander2 tablespoons
- Lime1
Instructions
- 1
Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them.
- 2
Mix the garlic and mayonnaise in a small bowl.
- 3
Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.
- 4
Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander.
- 5
Squeeze lime over to serve.
Nutrition
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Nutrition info for this recipe is coming soon.










