Oyster Mushroom Soup

• Oyster Mushrooms1 lb
• Butter4 tablespoons
• Salt1 tsp
• Water1 cup
• Flour2 tablespoons
• Milk1 cup
• Garlic3 cloves
• Red Wine Vinegar1/3 cup
• Red Pepper FlakesGarnish

Instructions

1. 1

   Clean mushrooms – I usually wash them under cold water, dry them and remove the stems.

2. 2

   Cut mushrooms into thin strips.

3. 3

   Melt butter in a small pot.

4. 4

   Add the mushrooms and cook for 10 minutes, until the mushrooms release liquid.

5. 5

   Combine the flour and water, whisk to remove any lumps and add to the pot.

6. 6

   Add the salt and milk.

7. 7

   Cook for 10 more minutes.

8. 8

   In a small bowl or jar combine the garlic and vinegar.

9. 9

   Serve the soup with 1-2 tablespoons (or more) of the garlic and vinegar mixture and hot red pepper.