Dominican Bakes

• All purpose flour4 cups
• Baking Powder1 tablespoon
• Salt1 tablespoon
• Sugar1/2 tbs
• Milk2 cups
• Butter1 ½ tbsp
• Vegetable Oil2 cups

Instructions

1. 1

   Combine dry ingredients and mix (flour, salt, and baking powder) Add lightly melted butter mix.

2. 2

   Gradually add lukewarm milk.

3. 3

   Gently knead the dough with hands.

4. 4

   The dough should not be firm but with a sticky consistency.

5. 5

   Separate into small portions in the shapes of balls based on the desired size.

6. 6

   Let the balls rest for 15 – 20 minutes covered with a towel or saran wrap.

7. 7

   Flatten dough using hands, using your thumb to press dough in Deep fry in a saucepan (I use a saucepan because the frying pan is too wide, and I'll need to use too much oil to deep fry).

8. 8

   Use medium heat.

9. 9

   Turn over on the other side when dough strarts getting brown, then turn over to brown the other side Enjoy with your favorite side