Cabbage with Ground Beef

• Olive Oil2 tablespoons
• Ground Beef1 lb
• Onion1 small
• Carrots2 medium
• Red Pepper1 medium
• Tomato Puree1 tablespoon
• Garlic2 cloves
• Salt1/2 tbs
• Black Pepper1/2 tbs
• Smoked Paprika1 tsp
• Ground Cumin1/4 tsp
• Cabbage1/2
• Apple Cider Vinegar1 tsp
• Water1 cup
• Parsley2 tbs chopped

Instructions

1. 1

   Heat a large skillet or braiser over medium heat on the stovetop.

2. 2

   Add the olive oil.

3. 3

   A braiser with cooked ground beef Cook the Meat: Add the ground meat to the pan.

4. 4

   Use a potato masher or wooden spoon to break it into small pieces.

5. 5

   Cook for 3–4 minutes until browned.

6. 6

   Add Vegetables and Seasoning: Stir in the onion, carrots, red pepper, garlic, and tomato paste.

7. 7

   Season with salt, black pepper, smoked paprika, ground cumin, and Italian seasoning (if using).

8. 8

   Cook for 2–3 minutes, stirring frequently.

9. 9

   A braiser with cooked ground beef, carrots, onions, peppers, garlic and seasoning.

10. 10

    Add Cabbage and Liquid: Add the chopped cabbage, apple cider vinegar or lemon juice (if using), and water.

11. 11

    Stir well to combine.

12. 12

    Reduce the heat to medium-low, cover, and cook for 30 minutes.

13. 13

    Stir occasionally to prevent the cabbage from sticking to the bottom of the pan.

14. 14

    A pot with cooked ground beef, vegetables and cabbage on a stove top Check for Doneness: Uncover and check the texture of the cabbage.

15. 15

    If necessary, increase the heat to medium-high and cook for an additional 5–7 minutes to evaporate excess liquid and finish cooking.

16. 16

    A braiser with cooked ground meat and cabbage dish on a stove top Garnish and Serve: Sprinkle with chopped parsley or fresh herbs before serving.