Chilean Dobladitas

• All purpose flour4 cups
• Melted Butter1 cup
• Milk1/2 cup
• Baking Powder2 tsp
• Salt1 tsp
• Melted Butter3 tablespoons

Instructions

1. 1

   Preheat the oven to 450 degrees F (230 degrees C).

2. 2

   Grease a baking sheet.

3. 3

   Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together.

4. 4

   Turn dough out onto a lightly floured surface; knead until smooth and elastic.

5. 5

   Roll dough out to ⅛-inch thickness; cut into 8-inch circles.

6. 6

   Brush circles with remaining 3 tablespoons melted butter.

7. 7

   Fold each circle in half, then fold in half again to form triangles.

8. 8

   Press firmly to seal the layers; place on the prepared baking sheet.

9. 9

   Bake in the preheated oven until golden brown, about 15 minutes.

10. 10

    Serve warm