Picadillo de Vainicas (Green Beans Picadillo)

• Green Beans1 lb
• Flank Steak2 cups
• Onion1/2 cup
• Pepper1/2 cup
• Garlic3 cloves
• Thyme1 tsp
• Salt1 tsp
• Black Pepper1/2 tsp
• Water1/2 cup

Instructions

1. 1

   In a medium-size pot over medium heat add some olive oil, onions, pepper, and garlic and cook until onion is translucent.

2. 2

   In the meantime, finely chopped the green beans.

3. 3

   Add to the pot, the shredded meat, green beans, thyme, salt and pepper, and mix well.

4. 4

   Add the water, cover and cook for 15 minutes, uncover and cook for 5 more minutes or until the green beans are soft.