Frikadeller - Danish Meatballs

• Onion1 large
• Garlic1 clove
• Minced Pork1 lb
• All purpose flour1 tablespoon
• Oats1 tablespoon
• Milk1/2 cup
• Egg1
• Salt1 tablespoon
• Ground Black Pepper1 tsp
• Butter2 tablespoons

Instructions

1. 1

   Finely chop onion and garlic.

2. 2

   Stir salt into minced meat.

3. 3

   Add the dry ingredients, then onion and garlic, then the egg.

4. 4

   and lastly the milk.

5. 5

   Stir the meat mixture until it is firm.

6. 6

   Refrigerate for at least 30 minutes.

7. 7

   You can also make the mixture one day in advance and refrigerate.

8. 8

   Heat a pan over medium heat.

9. 9

   Add butter to the pan and use a spoon to form frikadeller (meatballs) in your preferred size.

10. 10

    We recommend using about 2 tablespoons of mixture per frikadelle.

11. 11

    Fry until they develop a nice browned crust on both sides and are cooked all the way through.

12. 12

    Serve hot with a classic potato salad on the side.