Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic

• Morning Glory1 bunch
• Minced Pork5¼ oz
• Soya Bean2 tablespoons
• Garlic4 Cloves Chopped
• OilFor frying
• Fish SauceDash
• SugarDash
• ChilliSprinkling

Instructions

1. 1

   In a wok or large pan, heat 1 tablespoon of vegetable oil over medium heat.

2. 2

   Once the oil is hot, add the garlic and stir-fry for about 30 seconds, until fragrant but not burnt.

3. 3

   Add the minced pork to the pan and break it up with a spatula.

4. 4

   Stir-fry until the pork is fully cooked and browned, about 2-3 minutes.

5. 5

   Stir in the fermented soy beans and cook for another minute, mixing it thoroughly with the pork.

6. 6

   Toss in the cut morning glory and stir-fry for 2-3 minutes to retain its bright green colour and crisp texture.

7. 7

   Check the seasoning and adjust with fish sauce or sugar if needed.

8. 8

   Transfer to a serving dish and serve immediately with steamed rice.