Spanish · Pork

Chickpea, chorizo & spinach stew

Name: Chickpea, chorizo & spinach stew
Cook time: 8 min
Total time: 8 min
Cuisine: Spanish
Ingredients: 4 tablespoons Extra Virgin Olive Oil; 1 chopped Onion; 1 Diced Carrots; 1 Diced Celery; 3 Thyme; 2 Bay Leaves; 2 cloves chopped Garlic; 200g Chorizo; 1/4 tsp Cinnamon; 1 teaspoon Paprika; 800g Chickpeas; 2 tblsp Sherry vinegar; 400g Spinach

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Ingredients

Extra Virgin Olive Oil4 tablespoons
Onion1 chopped
Carrots1 Diced
Celery1 Diced
Thyme3
Bay Leaves2
Garlic2 cloves chopped
Chorizo7 oz
Cinnamon1/4 tsp
Paprika1 teaspoon
Chickpeas1¾ lb
Sherry vinegar2 tblsp
Spinach1 lb

Instructions

1
Heat the oil in a large pan, then gently fry the onion for 3-4 mins until it begins to soften.
2
Stir in the carrot, celery, thyme and bay leaves.
3
Season, then cook for 2-3 mins, stirring occasionally.
4
Add the garlic, chorizo, cinnamon and smoked paprika.
5
Gently fry until the vegetables soften and the chorizo starts to release its oils and crisp up.
6
Stir in the chickpeas, vinegar and 150ml water, then bring to a simmer for 1-2 mins until the chickpeas have heated up.
7
Add the spinach, then stir through the chickpeas until it wilts a little.
8
Remove from the heat, season to taste, then serve warm with crusty bread.