Chorizo & tomato salad

• Beef tomatoes3
• Red Onions1/2
• ThymeSprigs of fresh
• Sherry vinegar1 tablespoon
• Extra Virgin Olive Oil2 tblsp
• Chorizo3½ oz

Instructions

1. 1

   Put the tomatoes in a bowl with the onion and thyme.

2. 2

   Season, then drizzle with the vinegar and oil.

3. 3

   Let the flavours mingle while you cook the chorizo.

4. 4

   In a hot, dry pan, fry the chorizo slices until browned on both sides.

5. 5

   Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.