Spanish · Chicken
Spanish Chicken
lunchdinnerGluten-FreeDairy-FreeKetoPaleoNut-Free
Ingredients
- Chicken Thighs8
- Onion3 sliced thinly
- Paprika2 teaspoons
- LemonZest and juice of 1
- ParsleyHandful
- Chicken Stock150ml
- Olive Oil1 tablespoon
Instructions
- 1
Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
- 2
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.