Spanish Chicken

• Chicken Thighs8
• Onion3 sliced thinly
• Paprika2 teaspoons
• LemonZest and juice of 1
• ParsleyHandful
• Chicken Stock10 tbsp
• Olive Oil1 tablespoon

Instructions

1. 1

   Heat oven to 190C/170C fan/gas 5.

2. 2

   Put all the ingredients into a large, wide ovenproof dish.

3. 3

   Mix everything together with your hands and season.

4. 4

   Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender.

5. 5

   Serve with rice.