Spanish · Chicken

Easy Spanish chicken

Name: Easy Spanish chicken
Cook time: 55 min
Total time: 55 min
Cuisine: Spanish
Ingredients: 2 tbsp Extra Virgin Olive Oil; 1 Onion; 150g Chorizo; 1 Red Pepper; 1 Yellow Pepper; 1 teaspoon sweet smoked paprika; 4 cloves Garlic; 400g Tinned Tomatos; 150g Green Olives; 400g Butter Beans; 8 Chicken Thighs; 1 Handfull Parsley

lunchdinnerGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

Extra Virgin Olive Oil2 tbsp
Onion1
Chorizo5¼ oz
Red Pepper1
Yellow Pepper1
sweet smoked paprika1 teaspoon
Garlic4 cloves
Tinned Tomatos1 lb
Green Olives5¼ oz
Butter Beans1 lb
Chicken Thighs8
Parsley1 Handfull

Instructions

1
Heat the oven to 200C/180C fan/gas 6.
2
Heat the olive oil in a large ovenproof frying pan over a medium heat and fry the onion, chorizo and peppers along with a pinch of salt and pepper for 15 mins until the veg has softened and the chorizo has released its oils.
3
Add the paprika and garlic, and cook for another few minutes until fragrant.
4
Tip in the chopped tomatoes, olives and butter beans, stir to combine and season.
5
Nestle in the chicken thighs and season well.
6
Transfer to the oven and bake for 40 mins until the chicken skin is crisp and the meat cooked through and tender.
7
Scatter with the parsley and serve.
8
Watch after ad (0.04): 3 Budget Egg Ideas