Spanish chicken pie

• Potatoes2¼ lb
• Paprika3 tsp
• Olive Oil2 teaspoons
• Onion2 sliced
• Garlic2 cloves minced
• Tinned Tomatos1¾ lb
• Chicken10½ oz
• Roasted pepper5 oz
• Green OlivesHandful

Instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6.

2. 2

   Boil the potatoes for 15-20 mins until tender.

3. 3

   Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.

4. 4

   Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened.

5. 5

   Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer.

6. 6

   Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.

7. 7

   Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.