Venezuela · Pork
Cassava pizza
lunchdinnerGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- Casabe6 cut thick slices
- Tomato Sauce1 lb
- Chorizo8 oz
- Turkey Ham8 oz
- Sweetcorn2¾ oz
- Green Olives1½ oz
- Paprika2 oz
- Mozzarella1¾ oz
Instructions
- 1
Preheat the oven to 200ºC.
- 2
Cut the bacon or chorizo into medium pieces and the paprika into strips.
- 3
Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
- 4
Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
- 5
Bake for 7 to 10 minutes.
- 6
Remove from the oven and enjoy.
Nutrition
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Nutrition info for this recipe is coming soon.
