Venezuela · Pork
Cassava pizza
lunchdinnerGluten-FreeDairy-FreeNut-Free
Ingredients
- Casabe6 cut thick slices
- Tomato Sauce450g
- Chorizo225g
- Turkey Ham225g
- Sweetcorn75g
- Green Olives40g
- Paprika55g
- Mozzarella50g
Instructions
- 1
Preheat the oven to 200ºC. Cut the bacon or chorizo into medium pieces and the paprika into strips. Spread a little tomato sauce and mozzarella cheese on each portion of cassava. Add the bacon or chorizo, corn, turkey ham, some olives and paprika. Bake for 7 to 10 minutes. Remove from the oven and enjoy.