Aloo Gobi (Potatoes with Cauliflower)

• 2 lg Potatoes; cut in 1" cubes
• 1 Onion; chopped
• 4 Cloves garlic; minced
• 10 sl Fresh ginger; minced
• 1 ts Canola oil
• 1/4 c Almonds; chopped
• 1 c Tomato puree;
• 1/2 ts Chili powder
• 1 ts Turmeric
• 1 ts Coriander
• 1 ts Sea salt
• 1/2 ts Pepper
• 2 c Cauliflower florets
• 2 ts Garam masala
• 1 c Water

Instructions

1. 1

   Saute the onions, garlic, and ginger in skillet.

2. 2

   Add the almonds and all the spices except the garam masala and saute about 3 minutes.

3. 3

   Add the tomatoes, potatoes, and cauliflower with 1 cup water and simmer until the vegetables are tender and the sauce is thick, abotu 15-20 minutes.

4. 4

   Add the garam masala and serve.

5. 5

   Per serving: 124 Calories; 3g Fat (23% calories from fat); 4g Protein; 22g Carbohydrate; 0mg Cholesterol; 645mg Sodium