Arizona Chicken Fajitas

• 1/2 c Oil
• 1/2 c Lime juice
• 1 c Tequila
• 1/4 c Tomato paste
• 2 Garlic cloves
• 1 Jalapeno chili
• 1/2 ts Salt
• 1/2 ts Chili powder
• 1/2 ts Cumin
• 1 1/2 lb Chicken breast
• 10 Flour tortillas
• 3 tb Oil
• 1 Bell pepper
• 1 Onion
• 1 Tomato
• Sour cream

Instructions

1. 1

   Mince garlic.

2. 2

   Cut bell pepper and onion into strips.

3. 3

   Cut tomato into chunks.

4. 4

   In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin.

5. 5

   Blend well.

6. 6

   Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight.

7. 7

   Preheat oven to 350F.

8. 8

   Wrap tortillas in aluminum foil.

9. 9

   Bake 15 minutes while preparing fajitas.

10. 10

    Remove chicken from marinade.

11. 11

    In a large, heavy skillet over medium-high heat, heat 3 Tbl oil.

12. 12

    Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.

13. 13

    Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender.

14. 14

    Serve with tortillas, guacamole, sour cream, salsa, and cheese.

15. 15

    Shared by Garry Howard From Hyatt Regency at Gainey Ranch