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Low-Carb Avocado Chicken Salad

Recipe

Low-Carb Avocado Chicken Salad

breakfastsnacklunchGluten-FreeKetoNut-Free

Ingredients

  • plain greek yogurt⅔ cup
  • lime juice1 tablespoon
  • pepper0
  • chili powder⅛ teaspoon
  • avocado1
  • chicken breast2
  • celery1 stalk
  • diced red onion2 tablespoon
  • kosher salt0
  • low-carb bread0
  • fresh cilantro leaves0

Instructions

  1. 1

    In a blender or food processor, combine the yogurt, lime juice, pepper, and chili powder and pulse to combine. Add ½ of the avocado and blend until creamy. In a medium bowl, combine the chicken, yogurt sauce, celery, the remaining ½ avocado, onion, and salt. Mix until well combined. Serve on low-carb bread and garnish with cilantro, or as desired. Enjoy!