Low-Carb Avocado Chicken Salad

• plain greek yogurt⅔ cup
• lime juice1 tablespoon
• pepper0
• chili powder⅛ teaspoon
• avocado1
• chicken breast2
• celery1 stalk
• diced red onion2 tablespoon
• kosher salt0
• low-carb bread0
• fresh cilantro leaves0

Instructions

1. 1

   In a blender or food processor, combine the yogurt, lime juice, pepper, and chili powder and pulse to combine.

2. 2

   Add ½ of the avocado and blend until creamy.

3. 3

   In a medium bowl, combine the chicken, yogurt sauce, celery, the remaining ½ avocado, onion, and salt.

4. 4

   Mix until well combined.

5. 5

   Serve on low-carb bread and garnish with cilantro, or as desired.

6. 6

   Enjoy!