Recipe
Low-Carb Avocado Chicken Salad
breakfastsnacklunchGluten-FreeKetoNut-Free
Ingredients
- plain greek yogurt⅔ cup
- lime juice1 tablespoon
- pepper0
- chili powder⅛ teaspoon
- avocado1
- chicken breast2
- celery1 stalk
- diced red onion2 tablespoon
- kosher salt0
- low-carb bread0
- fresh cilantro leaves0
Instructions
- 1
In a blender or food processor, combine the yogurt, lime juice, pepper, and chili powder and pulse to combine. Add ½ of the avocado and blend until creamy. In a medium bowl, combine the chicken, yogurt sauce, celery, the remaining ½ avocado, onion, and salt. Mix until well combined. Serve on low-carb bread and garnish with cilantro, or as desired. Enjoy!