Grilled Cheese Roll-ups

• bread3 slice
• cheddar cheese3 slice
• butter1 tablespoon
• tomato soup0

Instructions

1. 1

   Cut crust off the slices of bread.

2. 2

   This makes the bread easier to roll and will hold the shape better.

3. 3

   Flatten slices of bread with a rolling pin.

4. 4

   Layer the slices of cheese on top of each slice of bread so that the cheese is offset from the bread by about 1 inch (2 ½ cm) vertically.

5. 5

   Other fillings can be added here if desired.

6. 6

   Roll each slice of bread with cheese vertically as tightly as possible without cracking the bread.

7. 7

   Gently squeeze each roll to maintain its shape and set down on its seam.

8. 8

   Melt the butter in a pan.

9. 9

   Grill each roll starting with the seam side down on the hot pan.

10. 10

    Rotate so that all sides are evenly golden brown.

11. 11

    Enjoy!