Spinach And Artichoke Quesadillas

• cream cheese2 cup
• sour cream½ cup
• shredded mozzarella cheese3 cup
• parmesan cheese½ cup
• garlic4 clove
• red pepper flakes½ teaspoon
• kosher salt1 teaspoon
• freshly ground black pepper½ teaspoon
• frozen spinach2 package
• artichoke heart2 can
• large flour tortilla4

Instructions

1. 1

   In a large bowl, mix together the cream cheese, sour cream, 1 cup (100 G) mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper until smooth.

2. 2

   Fold in the spinach and artichoke hearts.

3. 3

   Heat a large nonstick skillet over medium heat.

4. 4

   Place a tortilla in the pan.

5. 5

   Sprinkle ¼ cup (25 G) of mozzarella over half of the tortilla.

6. 6

   Top with ¼ of the spinach artichoke dip, spreading evenly.

7. 7

   Sprinkle with another ¼ cup of the mozzarella.

8. 8

   Fold the empty side of the tortilla over the side with the cheese.

9. 9

   Flip and cook for 1–2 minutes, or until the cheese is melted.

10. 10

    Remove the quesadilla from the pan and slice into 4 wedges.

11. 11

    Repeat with the remaining ingredients.

12. 12

    Serve warm.

13. 13

    Enjoy!