2-ingredient Flatbread

• whole fat greek yogurt10 oz
• self-rising flour1 cup

Instructions

1. 1

   In a large bowl, mix together yogurt and flour until it forms a smooth dough.

2. 2

   Transfer the dough to a floured surface.

3. 3

   Divide into 4 equal parts.

4. 4

   Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.

5. 5

   Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.

6. 6

   Enjoy!