Baked Chicken with Biscuits and Gravy

• 2 1/2 lb Broiler-fryer chicken; cut up (2 1/2-3 lbs)
• 1 Env onion soup mix; (about 1 1/2 oz)
• 1 cn Cream of mushroom soup; condensed, (10 3/4 oz can)
• 2/3 c Water
• 1 cn Mushroom stems and pieces; drained(4oz)
• 2 c Buttermilk baking mix
• 2/3 c Milk
• 1 ts Parsley; flakes
• Paprika

Instructions

1. 1

   Heat oven to 400 degrees F.

2. 2

   Place chicken skin sides up in ungreased baking pan, 13x9x2 inches.

3. 3

   Reserve 2 tablespoons onion soup mix (dry).

4. 4

   Mix remaining soup mix, the mushroom soup and water; pour over chicken.

5. 5

   Cover and bake 1 hour.

6. 6

   Spoon mushrooms over chicken.

7. 7

   Mix baking mix, milk, reserved onion soup mix and the parsley flakes until soft dough forms; beat vigorously 30 seconds.

8. 8

   Drop dough by spoonfuls onto chicken and gravy; sprinkle with paprika.

9. 9

   Bake uncovered until biscuits are light brown, about 12 minutes.