Beef Sukiyaki

• 1 lb Best beef; very thinly sliced
• 1 c Bamboo shoots
• 1 Onion; sliced
• 2 Leeks; chopped into bite sized pieces
• 4 lg Mushrooms; chopped into bite sized pieces
• 1/4 Sliced Chinese cabbage
• A few leaves of spinach
• 1/4 lb Cubed tofu
• 1 c Shirataki spaghetti
• 1/2 c Soy sauce diluted with 1/2 pint water with 1tbsp sugar

Instructions

1. 1

   In a little oil, quickly fry the beef and then add the vegetables in the order listed, waiting until one begins to soften before adding the next.

2. 2

   After a minute gently pour in the diluted soy sauce to taste.

3. 3

   Serve when the sauce begins to bubble.