Beef Tacos

• 1 lb Lean Ground Beef
• 1 pk Taco Seasoning Mix
• 2 c Sharp Cheddar Cheese; grated
• 2 Tomatoes; chopped
• 1 Or 2 cups Lettuce; shredded
• 1 md Onion; diced
• 12 Corn Tortillas; soft or hard
• Sour Cream and Salsa; (optional garnishes)

Instructions

1. 1

   Brown the ground beef in a skillet over medium heat setting.

2. 2

   If desired, add half the onions now and brown with the ground beef.

3. 3

   Drain any excess fat and add the taco seasoning mix, making sure to blend well.

4. 4

   To prepare and serve the tacos, simply place a layer of the meat in the bottom of the tortilla, cover with a layer of cheese, a few diced tomatoes, lettuce, and raw diced onion as desired.

5. 5

   Serve with optional garnishes or enjoy as is.

6. 6

   Kitchen Staff Tip: Looking for a Chili Con Queso that's easy to prepare and serve?

7. 7

   Try sautéing about 1/2 cup of minced onions with 1/4 cup butter in a skillet over medium heat.

8. 8

   Stir in 1 cup of chopped tomatoes, 4-ounces of green chilies and about 1/2 teaspoon of salt.

9. 9

   Simmer the mixture for about 15 minutes, then start adding 1/2 pound of cubed cheddar cheese to the mixture a few pieces at a time, melting and stirring as you go.

10. 10

    Pour the prepared queso into a chafing dish or fondue pot to keep warm while serving with plain tortilla chips.

11. 11

    You can add a little milk to the mixture if it's too thick.

12. 12

    Dip the chips and enjoy.