Chicken with Wine - {coq Au Vin}

• 3 lb Broiler chicken; quartered
• 2 tb Oil
• 1 tb Chopped onion
• 1 tb Flour
• 1/2 c Red wine
• 1/2 c Chicken broth
• 1 Clove garlic; crushed
• 1 Bay leaf
• 1/4 ts Thyme
• 12 sm White onions
• 1 c Sliced mushrooms
• 4 sl French bread; fried in butter

Instructions

1. 1

   Suggested Wine: A full-bodied red wine: Cotes du Rhone